If you’re a fan of comfort food, then you’ve probably heard of America’s Test Kitchen meatloaf. Known for its flavorful blend of ground beef and spices, this classic dish is a favorite among many. But what sets America’s Test Kitchen meatloaf apart from the rest? In this step-by-step guide, we’ll explore the secrets behind making the perfect meatloaf that will have your taste buds begging for more.
The Ingredients
To make America’s Test Kitchen meatloaf, you’ll need a few key ingredients. Start with 2 pounds of ground beef, preferably 85% lean. This will ensure that your meatloaf stays moist and tender. You’ll also need 1 cup of breadcrumbs, which act as a binder and help hold the loaf together.
Next, gather your seasonings. America’s Test Kitchen meatloaf recipe calls for 1 onion (finely chopped), 2 cloves of garlic (minced), 2 teaspoons of Worcestershire sauce, and salt and pepper to taste. These ingredients add depth and flavor to your meatloaf.
The Method
Now that you have all your ingredients ready, it’s time to start preparing the meatloaf. Begin by preheating your oven to 350°F (175°C). This ensures that your meat cooks evenly and thoroughly.
In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Using clean hands or a fork, mix everything together until well combined. Be careful not to overmix as this can result in a dense and tough texture.
Once the mixture is well combined, transfer it onto a baking sheet lined with parchment paper or aluminum foil. Shape it into a loaf shape using your hands. Make sure the loaf is evenly shaped and compacted to ensure even cooking.
The Cooking Process
Place the meatloaf in the preheated oven and bake for approximately 1 hour or until the internal temperature reaches 160°F (71°C). This ensures that the meat is fully cooked and safe to eat.
While the meatloaf is baking, you can prepare a glaze to add an extra layer of flavor. In a small saucepan, combine 1/2 cup of ketchup, 2 tablespoons of brown sugar, and 1 tablespoon of Dijon mustard. Heat the mixture over low heat until the sugar has dissolved and the glaze has thickened slightly.
After 45 minutes of baking time, remove the meatloaf from the oven and brush it with the prepared glaze. Return it to the oven for an additional 15 minutes or until the glaze has caramelized and developed a beautiful golden color.
The Finishing Touches
Once your meatloaf is cooked through and nicely glazed, remove it from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute throughout, resulting in a moist and flavorful meatloaf.
Slice your America’s Test Kitchen meatloaf into thick slices and serve it alongside your favorite sides such as mashed potatoes or roasted vegetables. The rich flavors of this classic dish are sure to satisfy even the pickiest eaters.
In conclusion, mastering America’s Test Kitchen meatloaf is all about using quality ingredients, following a precise method, and adding those finishing touches that elevate its flavor. With this step-by-step guide, you’ll be able to create a delicious meatloaf that will have everyone asking for seconds. So roll up your sleeves, gather your ingredients, and get ready to impress with this timeless comfort food classic.
This text was generated using a large language model, and select text has been reviewed and moderated for purposes such as readability.
