The Perfect Picnic Companion: Paula Deen’s Coleslaw Recipe

Picnics are a great way to enjoy the outdoors and spend quality time with family and friends. But what’s a picnic without a delicious side dish? Enter Paula Deen’s classic coleslaw recipe. This easy-to-make dish is the perfect accompaniment to any outdoor gathering. Here’s how to make it.


The first step to making this delicious coleslaw is to gather the necessary ingredients. You’ll need one head of cabbage, one cup of mayonnaise, two tablespoons of sugar, two tablespoons of white vinegar, one teaspoon of celery seed, and salt and pepper to taste.


Once you have all the ingredients together, it’s time to start cooking. Begin by shredding the cabbage into thin strips. Next, mix the mayonnaise, sugar, vinegar, celery seed, salt and pepper in a bowl until fully combined. Finally, combine the shredded cabbage with the mayonnaise mixture until evenly coated. Refrigerate for at least an hour before serving for best results.

Serving Suggestions

This coleslaw is perfect for any picnic or outdoor gathering. Serve it alongside grilled burgers or hot dogs for a classic summer meal. It also pairs well with fried chicken or fish for a more hearty meal. For an extra special touch, top with freshly chopped herbs like parsley or chives for added flavor and color. Enjoy.

This text was generated using a large language model, and select text has been reviewed and moderated for purposes such as readability.