Summer is the perfect time to enjoy fresh, flavorful dishes. Whether you’re hosting a backyard barbecue or just looking for a light side dish to accompany your grilled favorites, Paula Deen’s coleslaw recipe is sure to be a hit. This easy-to-make dish is the perfect combination of crunchy and creamy and can be made ahead of time for convenience. Here’s how to make it.
The key to making this delicious coleslaw is using the freshest ingredients possible. You’ll need one head of cabbage, one carrot, one small onion, one cup of mayonnaise, two tablespoons of white vinegar, two tablespoons of sugar, one teaspoon of celery seed, and salt and pepper to taste.
To begin, shred the cabbage and carrot into thin strips and dice the onion into small pieces. In a separate bowl, mix together the mayonnaise, vinegar, sugar, celery seed, salt and pepper until well combined. Add the vegetables to the dressing and mix until everything is evenly coated. Refrigerate for at least an hour before serving for best results.
This coleslaw is great served as a side dish with grilled meats or as a topping for burgers or hot dogs. It also makes a great addition to salads or sandwiches. For an extra kick of flavor, try adding some diced jalapenos or pickles. No matter how you serve it up, this delicious coleslaw recipe from Paula Deen is sure to be a hit at your next summer gathering.
This text was generated using a large language model, and select text has been reviewed and moderated for purposes such as readability.