How to Perfectly Roast a Prime Rib of Beef for the Perfect Sunday Dinner

Sunday dinner is a time-honored tradition for many families, and a perfectly roasted prime rib of beef is the perfect centerpiece. Whether you’re a beginner or an experienced cook, this guide will help you create the perfect roast beef dinner.

Preparing the Prime Rib

The first step in creating the perfect roast is to properly prepare the prime rib. Start by removing any excess fat from the outside of the roast and patting it dry with paper towels. Once the roast is dry, season it generously with salt and pepper. If desired, you can also add herbs or garlic for additional flavor.

Cooking the Prime Rib

Once your prime rib is seasoned, it’s time to start cooking. Preheat your oven to 350°F and place your prime rib in a roasting pan with a rack. Place the pan in the oven and cook for about 20 minutes per pound of meat, or until an instant-read thermometer reads 130°F when inserted into the thickest part of the roast. Once cooked, remove from oven and let rest for 15 minutes before carving.

Serving Your Prime Rib

Once your prime rib has rested, it’s time to serve. Carve thin slices against the grain of the meat and serve with your favorite sides such as mashed potatoes, roasted vegetables, or a salad. Enjoy.

This text was generated using a large language model, and select text has been reviewed and moderated for purposes such as readability.