Sauce Bosses: A Roadmap of American BBQ
From Alabama White and Carolina Gold to Texas brisket and a little something called crispy snoots, American barbecue culture encompasses a diverse medley of cooking techniques, cuts of meat and finger-lickinâ-flavorful sauces. Today, many regions across the country have their own variations of barbeque â and some seriously deep local cultures to go along with them.
To celebrate the fact that grilling season is officially underway, weâre taking a quick trip across the country to highlight some of the United Statesâ tastiest and most time-honored barbecue legends. Some are more famous than others, sure. But they're all unique and more than worth a try, whether youâre an aspiring pitmaster or still donât know your way around a pair of tongs.