If you’re a fan of pumpkin bread but want a quick and easy recipe, you’re in luck. The trend of 3 ingredient pumpkin bread has taken the baking world by storm, especially recipes inspired by the delightful duo Janelle and Kate. In this article, we’ll explore five simple yet delicious recipes that require minimal ingredients and effort. Get ready to enjoy some mouthwatering pumpkin bread with just three key components.
Classic 3 Ingredient Pumpkin Bread
The classic version is always a hit. To make it, you need canned pumpkin puree, spice cake mix, and water. Simply mix these three ingredients in a bowl until well combined. Pour the batter into a greased loaf pan and bake at 350°F (175°C) for about 50-60 minutes or until a toothpick comes out clean. This recipe yields moist and flavorful bread that’s perfect for breakfast or as an afternoon snack.
Chocolate Chip Pumpkin Bread
For those who love chocolate, this variation will satisfy your sweet tooth. Use the same base recipe of canned pumpkin puree and spice cake mix but add in semi-sweet chocolate chips as your third ingredient. Fold about a cup of chocolate chips into the batter before pouring it into the loaf pan. Bake at 350°F (175°C) for around an hour or until done. Enjoy a delightful blend of chocolatey goodness with every slice.
Nutty Pumpkin Bread
If you’re looking to add some crunch to your bread, try this nutty twist on the classic recipe. Combine canned pumpkin puree with yellow cake mix and chopped walnuts or pecans as your third ingredient. The nuts offer a wonderful texture contrast while baking at 350°F (175°C) for about an hour ensures everything bakes perfectly together.
Gluten-Free Pumpkin Bread
For anyone following a gluten-free diet, there’s no need to miss out on delicious pumpkin bread. Simply swap out regular cake mix for gluten-free cake mix in our initial recipe using canned pumpkin puree along with water as your third ingredient. Mix everything thoroughly before baking at 350°F (175°C) for approximately one hour—enjoy scrumptious gluten-free slices without sacrificing flavor.
Cinnamon Swirl Pumpkin Bread
Elevate your basic recipe by adding cinnamon sugar for an incredible swirl effect. Prepare your classic mixture of canned pumpkin puree, spice cake mix, and water as usual; then create layers by pouring half into the loaf pan followed by sprinkling cinnamon sugar on top before adding another layer of batter followed by more cinnamon sugar on top again before baking at 350°F (175°C) to get that beautiful swirled effect throughout.
With these five easy recipes inspired by Janelle and Kate’s creative approach to cooking, you’ll have no problem whipping up some deliciously simple 3-ingredient pumpkin breads any day of the week. Experiment with each style to discover which version becomes your new favorite.
This text was generated using a large language model, and select text has been reviewed and moderated for purposes such as readability.
