Elevate Your Culinary Skills with Chef John’s Bacon Wrapped Scallop Recipe

Are you a food enthusiast looking to impress your guests with a mouthwatering appetizer? Look no further than Chef John’s bacon wrapped scallop recipe. This delectable dish combines the rich flavors of succulent scallops with the irresistible smokiness of crispy bacon. In this article, we’ll explore why Chef John’s recipe is a must-try for any aspiring chef.

The Perfect Marriage of Flavors: Scallops and Bacon

Scallops are renowned for their delicate and sweet flavor, making them a favorite among seafood lovers. When paired with bacon, however, they reach new heights of taste and texture. The savory saltiness of the bacon beautifully complements the tender and buttery scallops, creating a harmonious blend that will leave your taste buds wanting more.

Chef John’s recipe takes this classic combination to the next level by adding a hint of garlic and a sprinkle of cayenne pepper. These additional flavors enhance the overall profile of the dish without overpowering the natural essence of the main ingredients.

A Simple yet Impressive Dish

One of the best things about Chef John’s bacon wrapped scallop recipe is its simplicity. With just a handful of ingredients, you can create an elegant appetizer that looks as good as it tastes. The easy-to-follow instructions ensure that even novice cooks can successfully recreate this restaurant-worthy dish in their own kitchens.

To begin, you’ll need fresh sea scallops and thinly sliced bacon strips. Wrapping each scallop individually with a strip of bacon not only adds visual appeal but also helps to keep the seafood moist during cooking. As an optional step, you can secure each wrap with toothpicks to prevent them from unraveling.

Versatility at Its Finest

While Chef John’s recipe calls for simple seasoning with garlic and cayenne pepper, you can easily customize the flavors to suit your preferences. For a smokier taste, you might consider adding a sprinkle of smoked paprika or using smoked bacon instead. If you prefer a touch of freshness, a squeeze of lemon juice or zest can brighten up the dish.

Furthermore, this recipe is incredibly versatile when it comes to serving options. Bacon wrapped scallops make for an excellent appetizer at dinner parties or gatherings. You can also serve them as part of a main course alongside roasted vegetables or a refreshing salad. Regardless of how you choose to enjoy them, these bacon wrapped scallops are sure to impress your guests with their irresistible flavors.


Chef John’s bacon wrapped scallop recipe is an excellent choice for those looking to elevate their culinary skills and impress their guests with an exquisite appetizer. The combination of succulent scallops and crispy bacon creates a perfect balance of flavors that will leave everyone wanting more. With its simplicity and versatility, this dish is accessible to cooks of all levels. So why not give it a try and experience the magic for yourself? Your taste buds will thank you.

This text was generated using a large language model, and select text has been reviewed and moderated for purposes such as readability.