Marcell Hazan was an iconic figure in the culinary world, known for her simple yet incredibly delicious recipes. One recipe that stands out amongst the rest is her famous Bolognese sauce. This hearty and flavorful sauce has become a staple in kitchens around the world. In this article, we will delve into the secrets of Marcell Hazan’s Bolognese sauce recipe and learn how to make it perfectly.
The Origins of Bolognese Sauce
Bolognese sauce, also known as ragù alla bolognese in Italian, originates from the city of Bologna in Northern Italy. It is a meat-based sauce that typically includes ingredients such as ground beef or pork, onions, carrots, celery, tomatoes, milk or cream, and a splash of wine. The slow cooking process allows all the flavors to meld together and create a rich and savory sauce.
Marcell Hazan’s Unique Twist
Marcell Hazan put her own spin on the classic Bolognese sauce recipe by simplifying it even further. Her version uses only a handful of ingredients but still manages to deliver an exceptional depth of flavor. The secret lies in the quality of the ingredients and the slow cooking method she employed.
To make Marcell Hazan’s Bolognese sauce, you will need: 2 tablespoons butter, 1 tablespoon vegetable oil, 1 medium onion (finely chopped), 1 medium carrot (finely chopped), 1 medium celery stalk (finely chopped), 1 pound ground beef chuck (or a combination of beef and pork), 1 cup whole milk, 1 cup dry white wine, 1 can (28 ounces) crushed tomatoes with their juice, salt and pepper to taste.
Step-by-Step Instructions
To start making Marcell Hazan’s Bolognese sauce, heat the butter and oil in a large, heavy-bottomed pot over medium heat. Add the chopped onion, carrot, and celery, and cook until they are soft and lightly golden, which usually takes around 5 minutes.
Next, add the ground beef to the pot and break it up with a wooden spoon. Cook until the meat is browned and no longer pink. This step is crucial as it adds depth of flavor to the sauce.
Once the meat is cooked, pour in the milk and let it simmer gently until almost all of it has evaporated. This may take about 10 minutes. Then, add the white wine and continue simmering until it has also evaporated.
Finally, add the crushed tomatoes along with their juice to the pot. Season with salt and pepper to taste. Reduce the heat to low and let the sauce simmer uncovered for at least 3 hours, stirring occasionally.
Serving Suggestions
Marcell Hazan’s Bolognese sauce pairs perfectly with a variety of pasta shapes such as fettuccine, tagliatelle or pappardelle. The rich flavors of this sauce also complement gnocchi or can be used as a filling for lasagna or stuffed pasta shells.
Top your pasta of choice generously with Marcell Hazan’s Bolognese sauce and sprinkle some freshly grated Parmesan cheese on top for an extra touch of flavor. Serve alongside a simple green salad or crusty bread to complete your meal.
In conclusion, Marcell Hazan’s Bolognese sauce recipe is a true gem in Italian cuisine. With just a handful of ingredients and some patience for slow cooking, you can recreate this legendary sauce in your own kitchen. So why wait? Grab your apron and get ready to savor the rich flavors of this classic Italian dish.
This text was generated using a large language model, and select text has been reviewed and moderated for purposes such as readability.
