French toast is a delicious breakfast treat that can be made with just four simple ingredients. Whether you’re looking for a quick and easy breakfast or a special weekend brunch, this classic dish is sure to please. Here’s how to make French toast with just four ingredients.
Gather Your Ingredients
The first step in making French toast is gathering your ingredients. You’ll need four basic items: bread, eggs, milk, and butter. You can use any type of bread you like, but it’s best to use a thick-cut bread like Texas toast or challah. The eggs should be large and the milk should be whole milk for the best results. Finally, you’ll need some butter for cooking the French toast.
Prepare the Batter
Once you have all your ingredients ready, it’s time to prepare the batter. In a shallow bowl or pie plate, whisk together two large eggs and one cup of whole milk until combined. Then dip each slice of bread into the egg mixture, making sure both sides are coated evenly. Let the slices sit in the egg mixture for about 30 seconds before transferring them to a plate or baking sheet.
Cook the French Toast
Now it’s time to cook the French toast. Heat a large skillet over medium heat and add two tablespoons of butter. Once the butter has melted, add as many slices of bread as will fit in the skillet without crowding them too much. Cook each side for about 2-3 minutes until golden brown and crispy on both sides. Serve immediately with your favorite toppings such as maple syrup or fresh fruit.
Making French toast doesn’t have to be complicated or time consuming. With just four simple ingredients and a few easy steps, you can whip up this classic breakfast dish in no time at all. Enjoy.
This text was generated using a large language model, and select text has been reviewed and moderated for purposes such as readability.
