Are you looking for a delicious and comforting meal that can be whipped up in no time? Look no further than this quick and simple ground beef goulash recipe. Packed with flavor, this dish is perfect for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. Whether you’re cooking for yourself or feeding a hungry family, this easy recipe is sure to become a favorite.
The Versatility of Ground Beef Goulash
Ground beef goulash is a versatile dish that can be customized to suit your taste preferences. Traditionally, goulash is a Hungarian stew made with meat, vegetables, and spices. This recipe puts a spin on the classic by using ground beef instead of cubed meat, making it quicker to cook.
One of the great things about ground beef goulash is that it can be made with pantry staples that you may already have on hand. Onions, garlic, canned tomatoes, and spices are all common ingredients in this recipe. You can also add vegetables like bell peppers or mushrooms for extra flavor and nutrition.
The Ease of Preparation
One of the best things about this ground beef goulash recipe is how easy it is to prepare. With just a few simple steps, you’ll have a delicious meal on the table in no time.
To start, sauté diced onions and minced garlic in a large skillet until they’re soft and fragrant. Then add the ground beef to the skillet and cook until it’s browned all over. Drain any excess fat from the meat before continuing.
Next, add canned tomatoes (crushed or diced) to the skillet along with your choice of spices such as paprika, cumin, or oregano. Stir everything together and let it simmer for about 15 minutes to allow the flavors to meld.
Serving Suggestions and Variations
Once your ground beef goulash is cooked and ready, it’s time to serve it up. This dish pairs well with a variety of side dishes, making it easy to customize your meal based on personal preferences.
One classic pairing for goulash is pasta. Serve the goulash over cooked egg noodles or pasta of your choice for a comforting and filling meal. If you’re looking for a low-carb option, try serving the goulash over cauliflower rice or zucchini noodles.
Another variation to consider is adding beans to your goulash. Kidney beans or black beans can be added during the simmering process to give the dish an extra boost of protein and fiber. This addition not only adds nutritional value but also creates a heartier texture.
Make-Ahead and Leftover Options
If you’re someone who likes to plan ahead, this ground beef goulash recipe is perfect for meal prepping. You can easily double or triple the recipe and freeze individual portions for later use. Simply thaw and reheat when you’re ready to enjoy this comforting dish again.
Leftovers from this ground beef goulash are just as delicious as when freshly made. Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop until heated through.
In conclusion, this quick and simple ground beef goulash recipe is a must-try for busy weeknights when you want a hearty meal without spending hours in the kitchen. With its versatility, ease of preparation, serving suggestions, and make-ahead options, it’s sure to become a go-to favorite in your household. Give it a try and savor the flavorful goodness of this comforting dish.
This text was generated using a large language model, and select text has been reviewed and moderated for purposes such as readability.
