Sizzling Success: Uncover the Best Method for Cooking Ribeye Steak in the Oven

When it comes to cooking a tender and juicy ribeye steak, many people turn to their trusty grill. However, did you know that you can achieve equally delicious results by cooking ribeye steak in the oven? This method not only allows for precise temperature control but also ensures even cooking throughout the meat. In this article, we will explore the best way to cook ribeye steak in the oven, from selecting the right cut of meat to achieving that perfect sear.

Choosing the Perfect Ribeye Steak

The first step to cooking a mouthwatering ribeye steak in the oven is selecting the perfect cut of meat. Look for well-marbled steaks with a thickness of at least 1 inch. The marbling, which refers to streaks of fat throughout the meat, enhances both flavor and tenderness. Additionally, opt for USDA Prime or Choice grade ribeye steaks for optimal quality.

Preparing and Seasoning

Before placing your ribeye steak in the oven, it is crucial to properly prepare and season it. Start by removing your steak from the refrigerator and allowing it to come to room temperature for about 30 minutes. This step ensures that your steak cooks evenly throughout.

Next, pat your steak dry with paper towels to remove any excess moisture on its surface. Season both sides generously with kosher salt and freshly ground black pepper. For an extra kick of flavor, you can also add additional herbs or spices such as garlic powder or rosemary.

The Oven Method

To achieve that perfect medium-rare or medium doneness, we recommend using a two-step method: searing and finishing in the oven.

Start by preheating your oven to 450°F (232°C). While your oven is heating up, heat an oven-safe skillet or cast-iron pan over high heat on the stovetop. Add a high smoke point oil, such as canola or avocado oil, to the pan and allow it to get hot.

Once your pan is hot, carefully place your seasoned ribeye steak in the pan. Sear for about 2-3 minutes on each side until a golden brown crust forms. This initial sear locks in the juices and adds a delightful caramelization to your steak.

After searing both sides, transfer the entire skillet with the steak to the preheated oven. Cook for about 6-8 minutes for medium-rare, or 8-10 minutes for medium doneness. Keep in mind that cooking times may vary depending on the thickness of your steak and desired level of doneness.

Resting and Serving

Once your ribeye steak reaches your desired doneness, remove it from the oven and let it rest for at least 5 minutes before slicing into it. This resting period allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

After resting, slice your ribeye against the grain into thick slices, about ½ inch wide. Serve immediately with your favorite sides such as roasted potatoes or steamed vegetables.

In conclusion, while grilling may be the go-to method for cooking ribeye steaks, using an oven can yield equally delicious results. By following these steps – choosing a quality cut of meat, properly preparing and seasoning it, utilizing a two-step sear-and-bake method in the oven – you can achieve a sizzling success every time you cook ribeye steak in your oven. So next time you find yourself craving a perfectly cooked ribeye steak but don’t have access to a grill, give this method a try.

This text was generated using a large language model, and select text has been reviewed and moderated for purposes such as readability.