A Tasty Twist on Traditional Scones: Cranberry Scones

Scones are a classic British treat that have been enjoyed for centuries. They are usually served with tea or coffee, and can be enjoyed as a snack or dessert. While traditional scones are delicious, they can be a bit boring after a while. That’s why we’ve come up with a tasty twist on the classic scone: cranberry scones.

Why Cranberry Scones?

Cranberries are tart and sweet, making them the perfect addition to any scone recipe. They add a unique flavor that is both refreshing and delicious. Plus, cranberries are packed with antioxidants and other vitamins and minerals, making them a healthy alternative to traditional scones.

How to Make Cranberry Scones

Making cranberry scones is easy. All you need is your favorite scone recipe, fresh or frozen cranberries, and some sugar. Start by preheating your oven to 375 degrees Fahrenheit. Then mix together your dry ingredients in one bowl and your wet ingredients in another bowl. Once everything is mixed together, fold in the cranberries and sugar until evenly distributed throughout the dough.

Next, shape the dough into circles or triangles on an ungreased baking sheet. Bake for 15-20 minutes until golden brown. Let cool before serving with butter, jam, or cream cheese for an extra special treat.


Cranberry scones are a delicious twist on traditional scones that will add some zest to your morning routine. They’re easy to make and packed with nutrition, so why not give them a try? You won’t regret it.

This text was generated using a large language model, and select text has been reviewed and moderated for purposes such as readability.