Split pea soup with ham is a classic comfort dish that warms the soul and satisfies the taste buds. This hearty soup is both nutritious and delicious, making it a favorite among soup lovers. While the traditional recipe is delightful on its own, there are several variations that take this dish to a whole new level. In this article, we will explore the top 5 variations of split pea soup with ham that you must try.
Smoky Bacon and Split Pea Soup with Ham
If you’re a fan of smoky flavors, then this variation of split pea soup is for you. By adding crispy bacon to the mix, you’ll infuse the soup with an irresistible smokiness that complements the natural sweetness of peas and ham. Simply cook bacon until crispy, remove it from the pan, and set it aside. In the same pan, sauté onions, carrots, and celery until tender before adding in split peas, diced ham, chicken broth, and your choice of seasonings. Let it simmer until all flavors meld together beautifully. Finally, garnish each bowl with crumbled bacon for an extra burst of flavor.
Spicy Split Pea Soup with Ham
For those who enjoy a little heat in their meals, a spicy variation of split pea soup will be sure to please your taste buds. To make this version, start by adding diced jalapenos or red pepper flakes to your traditional split pea soup recipe for a kick of spice. If you prefer milder heat levels, adjust the quantity accordingly. The combination of spicy flavors with the smoky notes from ham creates an exciting fusion that will leave you wanting more.
Creamy Split Pea Soup with Ham
If you love creamy soups but still want to enjoy the goodness of split pea soup with ham, then this variation is perfect for you. To make it creamy, blend a portion of the cooked split peas and ham mixture until smooth before adding it back to the pot. This will give your soup a velvety texture while still maintaining the distinct flavors of split peas and ham. Serve it with a dollop of sour cream or crème fraiche on top for an extra touch of richness.
Mediterranean Split Pea Soup with Ham
For a taste of the Mediterranean, try this variation that incorporates Mediterranean flavors into your split pea soup with ham. Begin by sautéing onions, garlic, and celery in olive oil until fragrant. Add in diced tomatoes, chopped fresh herbs like thyme and oregano, as well as some lemon zest for brightness. Then, add in split peas, diced ham, and vegetable broth. Let it simmer until the flavors meld together beautifully. The result is a delightful fusion of flavors that will transport you to the shores of the Mediterranean.
Curried Split Pea Soup with Ham
If you’re looking to add an exotic twist to your split pea soup with ham, try this Indian-inspired variation that incorporates curry spices into the mix. Start by sautéing onions in ghee or oil until translucent before adding curry powder, ground cumin, ground coriander, and turmeric powder to create a flavorful base. Then add in diced ham and split peas along with vegetable or chicken broth. Let it simmer until all ingredients are tender and fully cooked. The aroma of curry spices combined with the smoky flavor of ham creates a unique and satisfying taste experience.
In conclusion, split pea soup with ham is a versatile dish that can be customized to suit various taste preferences. Whether you prefer smoky flavors, spicy kicks, creamy textures, Mediterranean influences or exotic spices – there’s a variation out there for everyone to enjoy. So why not try one (or all) of these top 5 variations of split pea soup with ham and elevate your soup game to new heights?
This text was generated using a large language model, and select text has been reviewed and moderated for purposes such as readability.
