The Ultimate Blueberry Pie Recipe: Simple and Foolproof

Blueberry pie is a classic dessert that never fails to delight. Whether you’re a seasoned baker or just starting out, this easy recipe will guide you through the process of creating a mouthwatering blueberry pie that will impress your friends and family. With just a few simple ingredients and some basic baking skills, you’ll be able to enjoy the perfect slice of blueberry pie in no time.

The Perfect Crust

The key to an exceptional blueberry pie lies in its crust. A buttery, flaky crust is the foundation of any good pie, and this recipe will help you achieve just that. To make the perfect crust for your blueberry pie, start by combining 2 ½ cups of all-purpose flour with 1 teaspoon of salt in a mixing bowl. Cut in 1 cup (2 sticks) of cold unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Next, add ice water to the mixture, one tablespoon at a time, until the dough comes together. Divide the dough into two equal portions and shape each into a disk. Wrap them in plastic wrap and refrigerate for at least one hour.

Once chilled, roll out one portion of dough on a lightly floured surface to fit your pie dish. Transfer it to the dish and trim any excess dough hanging over the edges. Keep the second portion of dough refrigerated until ready to use.

The Luscious Filling

A blueberry pie wouldn’t be complete without its delicious filling bursting with juicy berries. In a large mixing bowl, combine 4 cups of fresh or frozen blueberries with ¾ cup of granulated sugar, ¼ cup of all-purpose flour, and a pinch of salt. Gently toss everything together until the berries are coated evenly.

Pour the blueberry filling into your prepared pie crust, ensuring an even distribution. Dot the filling with 2 tablespoons of cold unsalted butter, cut into small pieces. This will add a rich and buttery flavor to your pie.

The Perfect Finish

To give your blueberry pie a beautiful golden finish, whisk together one egg yolk with a tablespoon of milk or cream. Brush this mixture over the edges of the crust using a pastry brush. This will create a lovely sheen and help seal the edges.

For an extra touch of sweetness, sprinkle some coarse sugar over the top of the pie before baking. This will add a delightful crunch and enhance the overall presentation.

Baking and Serving

Preheat your oven to 375°F (190°C) and place your blueberry pie on a baking sheet to catch any drips. Bake for about 45-50 minutes or until the crust is golden brown and the filling is bubbly.

Once baked, allow your blueberry pie to cool completely before serving. This will ensure that the filling sets properly for easy slicing. Serve it as is or with a scoop of vanilla ice cream for an extra indulgent treat.

In conclusion, this easy blueberry pie recipe is foolproof and guarantees delicious results every time. From its flaky crust to its juicy blueberry filling, this classic dessert is sure to become a family favorite. So grab some fresh blueberries and get ready to bake up a scrumptious homemade blueberry pie that will have everyone coming back for seconds.

This text was generated using a large language model, and select text has been reviewed and moderated for purposes such as readability.