The Ultimate Guide to Cooking a Perfect Bernard Matthews Turkey Breast Roast

If you’re looking for a delicious and hassle-free way to enjoy a succulent turkey breast roast, look no further than Bernard Matthews. With their years of expertise in poultry, they have perfected the art of creating tender and flavorful turkey breast roasts that are sure to impress your family and friends. In this ultimate guide, we’ll walk you through everything you need to know about cooking a perfect Bernard Matthews turkey breast roast.

Choosing the Right Roast

When it comes to selecting the perfect Bernard Matthews turkey breast roast, there are a few factors to consider. Firstly, determine the size of roast you need based on the number of people you’ll be serving. Bernard Matthews offers a range of sizes, from small roasts suitable for intimate gatherings to larger ones that can feed a crowd.

Next, consider any dietary preferences or restrictions. Bernard Matthews offers various options such as low salt or reduced fat roasts for those who are health-conscious or have specific dietary needs.

Lastly, think about the flavor profile you desire. Bernard Matthews offers an array of delicious flavors like sage and onion or honey glazed. Choose one that complements your taste preferences and pairs well with your chosen side dishes.

Preparing the Roast

Before cooking your Bernard Matthews turkey breast roast, it’s essential to properly prepare it for optimal flavor and texture. Start by removing the packaging and allowing the roast to sit at room temperature for about 30 minutes. This helps ensure even cooking throughout.

While waiting for the roast to come to room temperature, preheat your oven according to the instructions provided on the packaging. This step is crucial as it ensures that your turkey breast is cooked thoroughly and evenly.

Next, season your roast with salt and pepper or any additional herbs or spices you prefer. You can also baste it with melted butter or olive oil for added moisture and flavor. Be sure to coat the entire surface of the roast for a well-rounded taste.

Cooking Time and Temperature

Cooking time and temperature are crucial aspects of ensuring a perfectly cooked Bernard Matthews turkey breast roast. Follow the instructions provided on the packaging for specific guidelines, as they may vary depending on the size of your roast.

In general, a Bernard Matthews turkey breast roast should be cooked at a preheated oven temperature of 180°C (350°F). As a guide, cook it for approximately 20 minutes per pound. However, it’s always best to rely on a meat thermometer to determine doneness accurately. The internal temperature should reach 75°C (165°F) for safe consumption.

Resting and Serving

Once your Bernard Matthews turkey breast roast has reached the desired internal temperature, remove it from the oven and let it rest for about 10-15 minutes before carving. This resting period allows the juices to redistribute throughout the meat, resulting in a more flavorful and moist roast.

After resting, carve your turkey breast into thin slices using a sharp knife. Serve it alongside your favorite side dishes such as roasted vegetables, creamy mashed potatoes, or cranberry sauce.


With this ultimate guide, you’re now equipped with all the knowledge you need to cook a perfect Bernard Matthews turkey breast roast. Remember to choose the right size and flavor profile for your gathering, properly prepare and season the roast, cook it at the correct temperature and time, allow it to rest before carving, and serve it with delicious sides. Enjoy this hassle-free way of indulging in tender and flavorful turkey.

This text was generated using a large language model, and select text has been reviewed and moderated for purposes such as readability.