If you’re a fan of comfort food, then homemade Salisbury steak is a must-try dish. This classic American recipe combines seasoned ground beef patties with a rich and savory onion gravy. It’s a hearty meal that is perfect for any occasion. In this article, we will share the ultimate recipe for mouthwatering homemade Salisbury steak, along with some tips and tricks to make it even more delicious.
The Perfect Ground Beef Mixture
To achieve the best texture and flavor for your Salisbury steak, it’s important to start with the right ground beef mixture. Ideally, you’ll want to use a combination of lean ground beef and ground pork or veal. The addition of pork or veal adds moisture and enhances the overall taste of the dish.
Begin by combining one pound of lean ground beef with half a pound of ground pork or veal in a mixing bowl. To this mixture, add one finely chopped onion, two minced garlic cloves, one beaten egg, three tablespoons of breadcrumbs, one tablespoon of Worcestershire sauce, and salt and pepper to taste. Mix everything together until well combined.
Shaping and Cooking the Patties
Once your ground beef mixture is ready, it’s time to shape them into patties. Divide the mixture into four equal portions and shape each portion into oval-shaped patties about half an inch thick. You can use your hands or a burger press to achieve uniform shapes.
Next, heat some oil in a skillet over medium-high heat. Carefully place the patties in the skillet and cook them for about 4-5 minutes on each side until they are browned and cooked through. Remove them from the skillet and set aside.
Preparing the Onion Gravy
Now that your patties are cooked, it’s time to prepare the delicious onion gravy that will take your Salisbury steak to the next level. In the same skillet, melt two tablespoons of butter over medium heat. Add one finely sliced onion to the skillet and cook until it becomes soft and translucent.
Once the onion is cooked, sprinkle two tablespoons of all-purpose flour over it and stir well to combine. This will help thicken the gravy. Slowly pour in two cups of beef broth while continuously stirring to prevent lumps from forming. Add one tablespoon of Worcestershire sauce, a pinch of thyme, and salt and pepper to taste.
Allow the gravy to simmer for a few minutes until it thickens to your desired consistency. If you prefer a smoother texture, you can use an immersion blender or transfer the mixture to a blender and blend until smooth.
Serving and Enjoying
Now that all the elements are ready, it’s time to serve your mouthwatering homemade Salisbury steak. Place the cooked patties back into the skillet with the gravy and simmer for an additional 5-10 minutes, allowing them to soak up all those delicious flavors.
Serve your Salisbury steak hot with a generous spoonful of onion gravy on top. It pairs perfectly with mashed potatoes or buttered noodles. For some added freshness, garnish with chopped parsley or green onions.
In conclusion, homemade Salisbury steak is a classic comfort food dish that is sure to satisfy any craving. By following this ultimate recipe, you’ll be able to create mouthwatering patties with a rich onion gravy that will have everyone coming back for seconds. So why wait? Gather your ingredients and get ready to enjoy this delicious homemade meal.
This text was generated using a large language model, and select text has been reviewed and moderated for purposes such as readability.
