Spanish rice is a classic side dish that is popular in many cultures. It is a flavorful and versatile dish that can be served with a variety of main dishes. With this simple recipe, you can unlock the secrets of delicious Spanish rice in no time.
Ingredients
The ingredients for this recipe are simple and easy to find. You will need 1 cup of long grain white rice, 1 tablespoon of olive oil, 1/2 cup of diced onion, 1/2 cup of diced bell pepper, 1/2 teaspoon of garlic powder, 1 teaspoon of chili powder, 1 teaspoon of ground cumin, 1/2 teaspoon of salt, and 2 cups of chicken broth.
Instructions
To make this delicious Spanish rice, start by heating the olive oil in a large skillet over medium heat. Add the onion and bell pepper and cook until they are softened. Then add the garlic powder, chili powder, cumin, and salt to the pan and stir to combine. Next add the rice to the pan and stir for about one minute until it is lightly toasted. Pour in the chicken broth and bring it to a boil. Once boiling reduce the heat to low and cover with a lid. Simmer for about 20 minutes or until all liquid has been absorbed by the rice. Fluff with a fork before serving.
Serving Suggestions
This Spanish rice pairs well with many different main dishes such as tacos, enchiladas, burritos or fajitas. It can also be served as a side dish with grilled chicken or steak. For an extra flavor boost you can add some diced tomatoes or fresh herbs such as cilantro or parsley before serving. Enjoy.
This text was generated using a large language model, and select text has been reviewed and moderated for purposes such as readability.
