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Chef John's all-butter pie crust recipe produces flaky, tender results. The dough freezes ... Wonderful pie crust! I use it for all my crusts from quiche to apple pie.


This delicious, flaky pie crust made with butter makes a single crust pie, but can be scaled to meet your pie baking needs.


Yes, you can make your own homemade pie crust! It's not hard, once you get the hang of it, and the result is so much better than your typical frozen pie crust that ...


Try this recipe for Perfect Pie Crust from Food Network's Ina Garten. ... Fold the dough in half, place in a pie pan, and unfold to fit the pan. ... Apple Cake "Tatin".


This recipe makes enough dough for one double-crust pie or two single-crust pies.


A classic apple pie takes a shortcut with easy Pillsbury® unroll-fill refrigerated pie crust.


Apple pie you can pick up with your fingers! These fold-over-style ... box Pillsbury ™ refrigerated pie crusts, softened as directed on box Save $. 2. cups diced ...


How to make our easy, flaky all-butter pie crust recipe that makes consistent pie dough every time. See the recipe and video now.


Pillsbury® pie crusts topped with a layer of spiced apple slices and drizzled with a sweet glaze — a perfect baked dessert for a crowd.