This recipe will give you 6 to 8 easy-to-make little fried pies that burst with apple goodness. Sprinkle with confectioners' sugar, if desired.
Oct 31, 2014 ... These individual apple pies are deep fried and glazed for a traditional Amish Fry Pie. So good, you'll want to take it with you wherever you go.
Making mini apple pies is just kids' play when you use refrigerated biscuits for the wrappers.
Filling: Add the butter to a large saute pan and melt. Add the apples, sugar, cinnamon and lemon juice. Cook over medium heat until the apples are soft, about 15 minutes. Remove from the heat and cool. When the filling is cool, roll the biscuits out on a lightly floured surface so that each biscuit forms a 7 to 8-inch circle.
For the filling: Add the butter to a large saute pan and melt. Add the apples, sugar , cinnamon, and lemon juice and cook over medium heat until the apples are soft, about 15 minutes. Remove from the heat and cool. When the filling is cool, roll the biscuits out on a lightly floured surface so that each biscuit forms a 7 to 8-inch ...
Watch how to make this recipe. Pie Dough: Whisk the flour with the salt and sugar in a large bowl. Toss half the butter and lard in the flour to coat, then use a pastry blender or knives or your fingers to cut in the fats until pea sized or a bit smaller. Toss the rest of the butter and lard into the mixture, then cut in again until the ...
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Jump to Recipe Print Recipe. Wrapped in foil and heaped in a basket, you'll have a hard time finding one southerner who doesn't know what these little jewels are. Traditional fried apple pies are crispy, sweet and a true indulgence. Go to a cookout in the south and if these are on the table, you'll soon see people stuffing ...
Aug 27, 2017 ... Follow this recipe for the best fried apple pies, made with dried apples and spices . This will please the entire family.