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Food Network Rating: (1 Reviews)
Total Time: 4 hours 30 minutes   Yield: 10 servings
Level: Easy   
Directions: Preheat oven to 375 degrees F. Make sponge cake. Beat eggs and add sugar gradually, beating until combined. Place bowl over hot water and whisk eggs with 1 cup sugar until thick, light, and larger in volume. Remove bowl from heat and continue to whisk More»
Source: www.foodnetwork.com


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