In less than the time it takes to boil pasta, you can whip up a tasty sauce of canned clams seasoned with sauteed garlic, parsley, oregano, basil and pepper.
This recipe is easy and takes less than 20 minutes. Its one of my weekend favorites and has been a family tradition for years.
Pasta with Clam Sauce. Jean Allsopp. Yield. Makes 4 to 6 servings. MyRecipes. March 2007. RECIPE BY Coastal Living. This classic, simple recipe will be the ...
For me, spaghetti with clams has to be ''white,'' which is to say without a tomato in sight -- and actually the first time I ate it this way was not in Italy but in one of ...
Add clams and their juice. Drain pasta and add it to the clam sauce. Toss and coat the pasta in sauce with clams until the pasta absorbs the flavor and juices, ...
According to my father, this was one of Nònno Tucci's favorite sauces to make. " He preferred to open the clams himself," recalls Stan. "He would collect the juice ...
"Robert De Niro likes just about anything that's not complex," says chef Agostino Sciandri of Los Angeles's Ago. "Spaghetti with clams is definitely one of De ...
Served at Mark Strausman's NYC restaurant Campagna, this pasta reminds the chef of the Italian restaurants he frequented in 1950's Brooklyn.
Sep 11, 2017 ... Serve this easy white clam sauce tossed with hot cooked linguine or spaghetti. It also makes an interesting topping for pizza.