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This gumbo from chef-owner Donald Link of Herbsaint in New Orleans owes its flavor to the roux, a mix of flour and oil that's cooked until it's coffee-colored.


2/3 cup vegetable oil; 1 1/2 pounds fresh okra, cut crosswise into 1/4-inch slices; 1/2 cup all-purpose flour; 4 cups chopped onion; 2 cups chopped green bell ...


This excellent seafood gumbo recipe includes stewed tomatoes and oysters, along with crab meat and shrimp.


Jan 22, 2014 ... Chicken Shrimp & Sausage Gumbo — a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs.


Nov 2, 2015 ... Whether you serve this Shrimp and Crab Gumbo at a dinner party, a tailgate, or as the centerpiece of your holiday table, we're sure it will be a ...


Mar 1, 2012 ... Crab and shrimp gumbo, a bowl of Deep South goodness, starts with a roux, is seasoned with small crab bodies and then topped off with ...


Learn how to make Shrimp-Crab Gumbo. MyRecipes has 70000+ tested recipes and videos to help you be a better cook.


Feb 11, 2013 ... I have spent my whole life hearing my momma talk about eating her grandmother's crab gumbo and how wonderful it was. Unfortunately ...


Dupre Family Chicken and Sausage Gumb... 12. Mobile Bay Seafood Gumbo Recipe - Shrimp, crab, and oysters join okra and green ...