Sep 18, 2017 ... These fried scallops are coated with seasoned flour and bread crumbs and deep fried to perfection. Serve with the quick tartar sauce or cocktail ...
Oct 1, 2014 ... Ben Pollinger's Fried Sea Scallops Recipe ... In a large, deep pot, heat the canola oil over medium-high heat until it registers 330°F on a ...
Wash scallops in cold water, and drain on paper towel. Beat eggs. Add salt to crumbs. Roll scallops in crumbs, then dip in egg. Roll in crumbs again. Deep fry ...
Scallops come one of two ways: wet or dry. Ask at the fish counter for dry scallops , which are in their natural state, have a milder, purer flavor.
Shrimp and scallops fry to a crisp, golden brown in only minutes with ... Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. ... Find just-for- you recipes, save favorites and more when you customize your FlavorProfile.
Use large sea scallops, which are often labeled “u/10” or “u/12,” which ... Unlock New York Times recipes and your personal recipe box with a free account.
Jan 23, 2009 ... So simple. So yummy. There are a zillion recipes out there for pan-fried scallops. This is one of mine. The fresher my ingredients are, the less I ...
Deep Fried Scallops - so easy and here is one of the easiest ways to make them. ... approximately 1/4 pound of scallops per person, this recipe is for one pound.