The term "piccata" refers to meat or fish that has been sautéed in or sauced with lemon, butter, and spices. In this recipe, the fish is pan-fried and then drizzled with a lemon-butter sauce. For a crispy crust, dredge each halibut fillet in the breadcrumb mixture just before putting it in the skillet.
Oct 27, 2011 ... As I've gotten to know my new friend, the most important thing I've learned is not to overcook it; it's a very lean fish. What was once a delectable, juicy filet will quickly become a dry slab if you're not careful. As I was brainstorming halibut recipes, it occurred to me that cooking it like chicken piccata sans the ...
This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.
Watch how to make this recipe. Heat the olive oil in a large saute pan over medium-high heat. While the pan is heating, blot the fish dry with paper towels and season with salt and pepper. Dredge in the flour, shaking off any excess. Saute the fish in the oil until just cooked through, about 4 minutes, flipping halfway through.
May 24, 2010 ... If you give this recipe a try, let me know what you think by leaving a comment and rating it. And don't forget to take a picture and tag it #asweetpeachef on Instagram ! I LOVE seeing what you come up with. Enjoy! 5 from 1 vote. Print. Halibut Picatta with Asparagus. Prep Time. 10 mins. Cook Time. 20 mins.
Get Pan-Roasted Halibut with Prosciutto, Lemon, White Wine, and Capers Recipe from Food Network.
Halibut Piccata recipe: Delectable fish in a creamy, piquant sauce... this dish will wow your dinner guests.
May 4, 2010 ... Halibut Piccata with Baby Artichokes on Quinoa ... Serve the halibut on a bed of quinoa with the artichoke hearts and top with the lemon and caper sauce. Option: For One-Pan: Make ... Sarah said... This looks delicious, I have never thought about adding artichokes to my piccata recipe, I will have to try that.
As Kevin says, “I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! Now I spend my free time searching for and trying tasty new recipes.” Here's what Kevin says about his halibut piccata recipe... if you can't get fresh baby ...