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Food Network Rating: (149 Reviews)
Total Time: 1 hour 15 minutes   Yield: 20 to 24 servings
Level: Intermediate   
Directions: Heat the oven to 350 degrees F. Butter and flour an 18 by 13 by 1 1/2-inch sheet pan. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed, until light and fluffy. On medium speed, add the eggs, 2 at More»
Source: www.foodnetwork.com


When life hands you lemons, make lemonade cake! This moist lemon cake drizzled and filled with an easy lemon filling will remind you of summer any time of ...


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This layered confection pairs subtly lemon, tender cake with rich, sweet, tart lemon buttercream. The result is a truly tasty lemon experience reminiscent of ...


Lemonade concentrate gives both the cake and frosting fantastic flavor. I like to garnish this dessert with lemon slices and mint leaves. —Jana Randich, Phoenix  ...


Apr 7, 2015 ... This moist & delicious scratch Lemon Cake recipe has become one of our family favorites, and is one of the most popular recipes on our site!