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en.wikipedia.org/wiki/Lobster_sauce

Lobster sauce is a type of sauce used in American-Chinese and Canadian- Chinese cuisine. It is also sometimes found in Polynesian-influenced Chinese food. It is a type of "white sauce" within Chinese cooking, meaning that it is of a mild flavor, and based on meat stock, as opposed to soy sauce. Lobster sauce is most ...

www.thespruce.com/lobster-sauce-recipe-1808932

Aug 15, 2017 ... Do not toss those lobster shells. Make this delicious sauce from lobster shells and vegetables. The same method may be used with crab or shrimp shells. The sauce can be made up to two days in advance. This recipe is taken from "Prime Time Emeril" by Emeril Lagasse.

allrecipes.com/recipe/57716/shrimp-with-lobster-sauce

Remove shrimp to a plate with a slotted spoon, leaving as much oil in the pan as possible. Add garlic to the hot oil, and fry for a few seconds, then add the ground pork. Cook, stirring constantly until pork is no longer pink. Combine 1 cup water, soy sauce, sugar and salt; stir into the wok with the pork. Bring to a boil, cover, ...

rasamalaysia.com/shrimp-with-lobster-sauce

Feb 6, 2013 ... Shrimp with lobster sauce is a popular Chinese recipe. Learn how to make this easy and delicious shrimp dish in a savory egg sauce.

cooking.nytimes.com/recipes/6436-creamy-lobster-sauce

In a large, microwave-safe plastic bag, arrange lobsters head to tail. Twist the top of the bag shut. Cook in a 650- to 700-watt oven at 100 percent power for 8 minutes. Carefully remove from oven. Drain any liquid that has collected in the bag into a bowl. Remove lobsters from bag and allow to cool while proceeding with the ...

thewoksoflife.com/2014/12/shrimp-lobster-sauce

Dec 28, 2014 ... Shrimp with lobster sauce is a classic Chinese takeout-style dish that's very easy to make. Check out this authentic recipe and enjoy it anytime at home!

www.foodnetwork.com/recipes/lobster-sauce-recipe0-1939184

In a hot pan, cook the lobster shells and peppercorns in olive oil until well browned. Add the onion, carrot, and celery and cook until lightly caramelized. Add the tomato paste and cook a few more minutes, being careful not to add any more color to the tomato paste. Deglaze with brandy and reduce by 1/2. Add paprika ...

www.foodnetwork.com/recipes/lobster-sauce-for-pasta-recipe-1952763

Stick a 6 inch skewer lengthwise inside the tail of each lobster. Bring the court bouillon to a boil, add the lobsters, and cook for about 6 minutes. Remove and shock in ice water. Remove the tail meat from the shells and cut each into 2 to 3 medallions. Set aside. Place a large saute pan over medium-high heat, add the oil and ...

www.geniuskitchen.com/recipe/kowloons-lobster-sauce-from-kowloons-of-new-england-ma-92593

I love lobster sauce and this was published in the Boston Herald as an answer to a request. by the way, it has no lobster in it in case you never had it before! Im revising the quantities because I think they made a mistake on the amount of water. I used more black bean sauce and garlic, subbed the molasses with sugar  ...