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www.foodnetwork.com/recipes/alton-brown/perfect-omelet-recipe-2107557

Beat the eggs: Soak 3 large eggs for 5 minutes in hot-not scalding-tap water. This will ensure that the omelet cooks faster, and the faster an omelet cooks, the more tender it's going to be. Crack the eggs into a small bowl or large bowl-shaped coffee mug. Season with a pinch of fine salt. Beat the eggs gently with a fork.

www.incredibleegg.org/cooking-school/egg-cookery/make-an-omelet

This step-by-step guide gives you tips on how to make a perfect omelet. Learn how to cook an omelet with the tips and tricks from the Incredible Egg.

www.incredibleegg.org/recipe/basic-french-omelet

Pieces should be small to prevent tearing the omelet when it's folded. Made-to- order: French omelettes are best cooked one at a time and served immediately. For more servings, multiply the French omelette recipe as needed, preparing only as many eggs as you will use in a short time. Use 1/2 cup egg mixture per omelet.

www.delish.com/cooking/g2148/omelet-recipes

Sep 8, 2017 ... Use on-hand ingredients like eggs, cheese, and veggies to whip up these fluffy, stuffed omelet recipes.

www.keeperofthehome.org/the-perfect-omelet-and-10-delicious-omelet-creations

This tends to be my “go-to” omelet recipe. When I think “omelet”, I think “sauteed mushrooms”. The two pair up quite nicely and taste wonderful alone. Adding spinach, cheese, and sprouts takes that flavor combo to an even higher level! Be sure to add the sprouts right before folding and serving to preserve the raw factor.

www.thespruce.com/perfect-quick-omlet-tips-995517

Sep 21, 2017 ... Learn this basic technique so you can make a perfect omelet yourself. It's easier ... Some people are intimidated by omelets, but trust us: if you can make scrambled eggs, you can make an omelet. You should ... There's no limit to the number of fillings you can use with this basic omelet recipe. Some filling ...

www.epicurious.com/recipes/food/views/classic-omelette-15068

Because of this recipe, I'm no longer afraid to make omelets. I did everything exactly as stated and the omelet came out perfect. I stuffed mine with feta, spinach, tomato and kalamata, and I put some marjaram in the egg mixture. As I was eating, I daydreamed about making this for other people, because it's so good.

www.jamieoliver.com/recipes/eggs-recipes/omelette

An omelette recipe perfect for breakfast, lunch or dinner, be creative with you flavour combinations and add tomato, basil, mushroom, or even chorizo!

www.bbcgoodfood.com/videos/techniques/how-make-perfect-omelette-video

Learn how to make a classic omelette with our easy recipe video. Find out how to fold your omelette for the perfect fluffy texture. From BBC Good Food.