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Pecan Crusted Trout
Food Network Rating: (15 Reviews)
Total Time: 42 minutes   Yield: 4 servings
Level: Intermediate   
Directions: To make the pecan crusted trout:Preheat the oven to 450 degrees F. Combine all of the dry ingredients, seasonings, and herbs. Brush each trout fillet with the softened butter. Sprinkle the buttered side of each trout fillet with the pecan crust and press More»
Source: www.foodnetwork.com


Whole trout stuffed with herbs and flavorings, then grilled directly on grates, produces flavorful, flaky, tender fish with tasty crispy skin.


Get Grilled Whole Trout Recipe from Food Network.


Jul 27, 2012 ... Grilling a whole trout really isn't complicated and the resulting meat is so moist and tender you're ... It's so easy, you don't even need a recipe.


Grilled Trout is a healthy way to enjoy this beautifully flavoursome fish; chuck in parsley and lemon and you have a wonderful and simple fish recipe. ... Cook with Jamie. Recipe From ...


A recipe and instructions on how to grill a whole trout without it sticking to the grill. Simply grilled trout is a great way to celebrate a day spent fishing.


Learn how to bake and grill whole fish easily. I included a grilled trout with dill, parsley and lemon recipe. Don't be scared of those bones, they add flavor!


This freshwater favorite is a snap on the grill. Grilling with the skin on keeps the fish from falling apart and gives the skin a delightful crispy texture. Grill some ...


It's easy to find farmed rainbow trout these days They're usually boned and ... Unlock New York Times recipes and your personal recipe box with a free account .


Martha Stewart grills filleted rainbow trout stuffed with fresh thyme, shallots, and a slice of lemon.