Cut the shrimp, scallops, and monkfish into bite-sized pieces and place them in a bowl with the crabmeat. In a heavy-bottomed pot, melt the butter; add the ...
My husband, Chad is an avid fisherman. When a family party was planned and we had to bring something, we created this recipe using fish from our freezer.
Learn to make rich seafood chowder with clams, crab, scallops, shrimp and herbs with this recipe from Genius Kitchen.
A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline.
Sep 20, 2017 ... This corn and seafood chowder is a hearty, creamy mixture of scallops, shrimp, potatoes, and corn. Use clam broth, fish stock or shrimp stock.
Apr 16, 2015 ... A fabulous recipe for creamy and delicious Seafood Chowder.
Heat olive oil in a medium Dutch-oven over low heat. Add pork and cook for 5 minutes. Add onion and celery and cook, stirring, until soft. Add fish stock and bay ...
You don't have to live in New England to enjoy a delicious chowder...this version's loaded with seafood, easy-to-make, and ready in less than 45 minutes!
This chowder is chock full of seafood and for best results use the freshest available seafood in your area. Choose corn that is sweet and in season.