Apr 4, 2017 ... Fire up the Smoker for a fantastic Rack of BBQ Ribs. This is the traditional method for the perfect rib, worth of any Barbecue Competition.
Special equipment: 8 to 10 cups mesquite wood chips Small spray bottle. Prepare the ribs (see below). Combine the brown sugar, chili powder, paprika, cumin, ...
Mar 30, 2016 ... What we have learned about competition style ribs, along with a recipe and an explanation of the “3-2-1 Method” of smoking ribs.
When you've got a hankering for ribs, these Smoked Barbecue Ribs will hit the spot. Our St. Louis cut ribs are smoked and sauced for lip-smacking', ...
The recipe for making the best barbecue ribs you ever tasted. Just like the champion pitmasters do it. They are coated with a dry rub, then smoked low and slow ...
Smoking ribs can be tricky because there isn't always a great place to insert a thermometer probe, but you can easily smoke ribs in an electric smoker. All you ...
A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well.
Become a master of Smoked BBQ Ribs by learning these 12 secrets! Become the neighborhood pitmaster legend.
Jan 20, 2015 ... But they weren't hall of fame ribs—ribs with character, with soul—ribs that test a smoke master's mettle and declare victory in the heroic battle to ...