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May 12, 2017 ... Try Paula Deen's Spinach and Bacon Quiche recipe from Food Network for a dressed-up weekend brunch.


Spinach, Cheddar cheese, bacon, eggs, and cream make up the delectable filling for this yummy quiche, which is made with a premade pie crust.


"This versatile dish fits nicely into a menu for brunch or supper," informs Lois Sundheim of Fairview, Montana. Her colorful pie slices easily.


Apr 2, 2017 ... This spinach quiche is made easy by using frozen pie crust, and is filled with mouthwatering flavors like gruyere, ham, bacon, and mushrooms!


Spinach and Bacon Quiche is a delicious addition to any breakfast or brunch.


Drain spinach; squeeze out as much liquid as you can. Place spinach in pie shell and top with crumbled bacon. Whisk together cream, eggs, cheese, salt, and nutmeg. Pour mixture into pie shell. Bake quiche at 425 F for 10 minutes, then reduce heat to 325 F and bake for an additional 35-40 minutes or until quiche is set.


I'm in a comfort food mood lately. I could seriously eat spaghetti every night of the week. I could also eat some form of a yummy quiche, every morning! This is a great Paula Deen recipe that I modified to be healthier, and it's DELICIOUS! It's the perfect quiche for brunch parties, for a hungry family on a special morning, or for ...


No time to make your own pastry for Spinach and Bacon Quiche? Use a rolled refrigerated, unbaked pie crust instead to speed up the preparation time for this delicious breakfast quiche.


Delight everyone at brunch with our Spinach Quiche recipe. This cheesy spinach quiche gets its smoky flavor from crispy bacon crumbles.