I open the braising chapter with one of Italy's most renowned braises: osso buco. It's a classic Milanese dish usually made with veal shanks cooked in a rich ...
Get Giada De Laurentiis' classic Osso Buco recipe, braised low and slow until the veal is fall-off-the-bone tender, from Everyday Italian on Food Network.
Feb 7, 2017 ... Osso buco is a classic Milanese dish of braised veal shanks in a hearty wine- and vegetable-based sauce. The marrow in the shank bones ...
This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.
Michele Scicolone slow braises meaty veal shanks with red wine in the oven. The result: super tender osso buco with rich sauce and luscious marrow as.
This classic braised veal from northern Italy is the world's best make-ahead dish —it tastes amazing on the second day. The classic accompaniment is ...
Tender braised veal shanks surround a rich repository of bone marrow in this traditional Italian osso buco dish. Serve with Risotto Milanese.
Dec 19, 2010 ... Rick Moonen, chef of RM Seafood in Las Vegas, gave us his mother's osso buco recipe, which yields falling-off-the-bone veal shanks.
Aug 25, 2017 ... Osso Buco is one of the Italian greats - slow cooked veal in a white wine tomato sauce. Meltingly tender, this is both hearty and luxurious.