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Veal Marsala
Food Network Rating: (141 Reviews)
Total Time: 30 minutes   Yield: 4 servings
Level: Easy   
Directions: Sprinkle the veal with salt and pepper. Melt 1 tablespoon of butter and 1 tablespoon of oil in a heavy large skillet over medium-high heat. Add 4 veal cutlets and cook until golden brown, about 1 1/2 minutes per side. Transfer the veal to a plate. Add More»
Source: www.foodnetwork.com

www.foodnetwork.com/topics/veal

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Make and share this veal marsala recipe from Genius Kitchen.

www.geniuskitchen.com/recipe/veal-piccata-veal-francaise-56565

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www.saveur.com/article/Recipes/Classic-Veal-Piccata

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www.tasteofhome.com/recipes/best-veal-scallopini

I found the original version of this dish in a magazine and adjusted it to suit our family's tastes. Delicate fine-textured veal requires only a short cooking time, ...