Web Results
www.ask.com/youtube?q=Whole+Smoked+Salmon+Recipe&v=Eq7bj34uACw
Jul 17, 2009 ... What do you do with 2 gorgeous salmon? Why, smoke them of course! I used the Alto-Shaam 767skIII and chilled the fish in the Alto-Shaam QC100 quick chiller b.. .

www.finecooking.com/article/hot-smoking-your-own-salmon

Hot-smoked salmon is actually cooked at temperatures that get as high as 160°F in my recipe, higher in other recipes. ... If your smoker won't hold a whole fillet, cut the salmon into pieces before curing it; after drying off from its brine bath, the fish is more fragile than ever, and overhandling can create unsightly gaps in the ...

heygrillhey.com/tag/traeger-whole-salmon

Mar 11, 2016 ... Filed Under: Butter, Charcoal, Grill, Grills, Pellet, Propane, Recipes, Salmon, Seafood Tagged With: grilled salmon, grilled salmon on a pellet grill, grilled salmon recipes, grilled salmon with lemons, grilled salmon with shallots, grilled whole salmon, grilled whole salmon recipes, smoked whole salmon, ...

www.epicurious.com/recipes/food/views/grill-smoked-salmon-238247

Editor's note: The recipe and introductory text below are from Extreme Barbecue: Smokin' Rigs and Real Good Recipes, by Dan Huntley and Lisa Grace Lednicer. To read Epicurious's review of the cookbook, go to Summer Cooking Guides. Smoking whole fish on the grill is deliciously rewarding, and if you haven't tried it  ...

www.foodnetwork.com/recipes/alton-brown/smoked-salmon-recipe-1938429

Pat salmon with paper towels then place in a cool, dry place (not the refrigerator) until the surface of the fish is dry and matte-like, 1 to 3 hours depending on humidity. A fan may be used to speed the process. Smoke fish (see Note) over smoldering hardwood chips or sawdust, keeping the temperature inside the smoker ...

honest-food.net/how-to-smoke-salmon-recipe

Step by step instructions on how to smoke salmon at home. This recipe is for hot smoked salmon, and works with king salmon, sockeye, pink, chum or Atlantic salmon.

whatscookingamerica.net/SmokeSalmon.htm

Smoked Salmon gets raves every time I make it! Learn how easy it is to smoke your own salmon with a home smoker. The hard part is catching the fish! For best results you will need a proper smoker/cooker that has a water tray for moisture. The smoking method I use is called “hot smoking.” I vary the ingredients used every ...

www.traegergrills.com/recipes/seafood/smoked-salmon

We like to add some woodsy flavor and wood-fire smoke for a gourmet salmon that's fit for any burly man who loves the wild. ... When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). ... Access this, and over a thousand other Traeger recipes on the Traeger App.

delishably.com/meat-dishes/how-to-smoke-salmon

Mar 16, 2016 ... It is necessary to season the salmon before it is smoked. There are some who do this simply by rubbing salt and other seasoning ingredients in to the flesh of the salmon but soaking it in a brining solution gives the seasoning a much more even distribution. There are any number of brine recipes which you ...