Recipes: Pork
The majority of pork today is cured (bacon and ham) and the remainder is termed "fresh." Today's pork is leaner (about 1/3 fewer calories) and higher in protein than the pork of just 10 years ago. Pork generally refers to young swine under a year old.

Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus). It is the most commonly consumed meat worldwide, with evidence of pig ...

Find pork recipes, videos, and ideas from Food Network.

Pork tenderloin. Pork chops. Pulled pork. Hundreds of trusted recipes, plus photos, reviews and videos to help you cook pork right.

Find hundreds of recipes for pork entrées including pork tenderloin, ham, bacon, pork roasts, and pork ribs.

Learn how to cook Pork with our library of how to videos, nutrition information, and inspiring recipes.

2 days ago ... Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This allows for more exposed surface areas, which ...

Results 1 - 12 of 38 ... Looking to buy Berkshire pork, a whole roasting pig, milk-fed porcelet? Or perhaps you crave pork sausage, heritage-breed ham or bacon?

From sous vide barbecue ribs to pressure cooker pasta sauce, let these recipes transport you to a pork-filled paradise.

Whether you are in the mood for something elegant like Pork Tenderloin or Boneless Pork Chops or something to sink your teeth into like Smoked Pork Loin  ...