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Egg Casserole
Food Network Rating: (66 Reviews)
Total Time: 1 hour 10 minutes   Yield: 4 servings
Level: Easy   Cuisine: Southern American
Directions: Preheat oven to 350 degrees F. Gently remove the shell from the hard-boiled eggs and cut in 1/2. Place cut side down in a baking dish greased with margarine. In a saucepan, melt the margarine, add the flour, and cook, stirring for 2 to 3 minutes. Add the More»
Source: www.foodnetwork.com


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