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Egg Casserole
Food Network Rating: (66 Reviews)
Total Time: 1 hour 10 minutes   Yield: 4 servings
Level: Easy   Cuisine: Southern American
Directions: Preheat oven to 350 degrees F. Gently remove the shell from the hard-boiled eggs and cut in 1/2. Place cut side down in a baking dish greased with margarine. In a saucepan, melt the margarine, add the flour, and cook, stirring for 2 to 3 minutes. Add the More»
Source: www.foodnetwork.com


Jun 25, 2007 ... Stir monkfish, shrimp, and scallops into rice mixture. Cover and bake, stirring occasionally, 20 to 25 minutes longer, until rice is tender and seafood is opaque throughout. Discard bay leaf. Stir in parsley and serve. More recipes like this. Seafood and Saffron-Rice Casserole · Louisiana Gumbo Casserole.


Dec 24, 2015 ... Nick Lama, chef and owner of Avo in New Orleans, uses pancetta, tender oysters and sweet lump crab meat in his Italian Seafood Casserole. It's a great year- round dish and perfect for a Feast of Seven Fishes dinner on Christmas Eve. Ingredients. 1 cup diced pancetta; 1 gallon oysters; 1 pound crabmeat ...


Fisherman's Wharf in San Francisco can be touristy, but Bobby Flay goes there to eat "literally boatloads" of its famous seafood stews (his favorite spots are Pompei's Grotto, Nick's Lighthouse and Tarantino's). Flay's version uses generous portions of fresh shrimp, littleneck clams and snapper, quickly cooked in a tasty ...


This mac and cheese is a fantastic one-dish meal -- it's so rich and creamy and cheesy, all you'll need is a simple green salad to serve alongside, and your menu is set. Lobster works well in this recipe, but if that seems too luxurious, use any combination of seafood you like. ... Great tips & recipes delivered to your inbox.


1 1/2 tablespoons olive oil; 1/2 cup prechopped onion; 1 1/2 teaspoons bottled minced garlic; 1/4 teaspoon crushed red pepper; 1 pound mussels, scrubbed and debearded; 8 ounces sea scallops; 8 ounces peeled and deveined medium shrimp; 1/2 cup clam juice; 1/4 cup chopped fresh flat-leaf parsley; 1 (14.5-ounce) can ...


Jun 6, 2011 ... I promise I will post a traditional Japanese food on Wednesday! The recipe I am sharing today is bouillabaisse. It's not difficult to make but the key to the great flavor is to get good seafood. I love the taste of warm tomato based broth infused with saffron, mixed in really good seafood and a glass of white wine ...


Oct 16, 2011 ... Our family was in the retail fish and seafood business for almost 80 years and during the course of time hundreds of seafood recipes were collected, tested ... fish filets(snapper, sole, halibut, cod) cut into 2 inch chunks; 16 large peeled and deveined raw shrimp; 16 sea scallops; 1/2 cup finely shredded fresh ...


Jun 19, 2013 ... Add fresh cracked pepper. When I make this recipe, using these exact ingredients, (using a flavorful chicken stock, fish sauce, chorizo, sauteing the tomato paste) I don't need to add salt. After the stew has simmered for a few minutes….add the fresh seafood. Be sure to add the seafood according to cooking ...


Jun 20, 2013 ... We've got seafood recipes that are so simple you can do it with your eyes closed and some that are a little more involved. Either way, you got this. Just take a deep breath and give it a try — we're certain that you'll be pleasantly surprised. 1 Fresh Clam Pasta With Creamy White Basil Sauce And Crispy ...