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Asian cuisine includes several major regional cuisines: East Asian, Southeast Asian, South ... Curry is a common dish in southern, western and southeastern Asia, however it is not as common in East Asian cuisines. Curry dishes with origins in ...


This is a list of Asian cuisines, by region. A cuisine is a characteristic style of cooking practices .... is derived from the native cooking styles of the Jiangsu region in China. Food texture is often soft, but not to the point of mushy or falling apart.


Chinese regional cuisines are the different cuisines found in different provinces and prefectures .... The dishes are not greasy, having instead a fresh, soft flavor with a mellow fragrance. The cuisine consists of at least four styles, each of which  ...


There are many styles of cooking in China, but Chinese chefs have identified eight ... People in the Hunan region can't seem to live without chilies; no dish is ...


Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions ... When the food was not prepared with the right sauce, man would not eat. Although there are plenty of meats, they should not ...


Introducing Chinese regional cuisines from every corner of China, their flavors and ... Fresh produce from far away is generally not available in their areas.


No one specialized in cooking, since every able body was needed to find the food ... region, but less common in Vietnam where the Chinese influence is strong.


Asian cuisine encompasses a broad variety of foods. Understanding the regional differences can help you decide which type of Asian restaurant you want to ...


Recipes, ingredients, cooking methods and equipment from across Asia. ... Unlike bland Western dining, there is no salt or pepper in sight, and certainly no ... encompass some of those used in the West, plus a number of Asian regional styles.