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en.wikipedia.org/wiki/Juglans_cinerea

Juglans cinerea, commonly known as butternut or white walnut, is a species of walnut native to the eastern United States and southeast Canada. Contents. [hide ]. 1 Distribution; 2 Description. 2.1 Flowering and fruiting. 3 Ecology. 3.1 Soil and topography; 3.2 Associated forest cover. 3.2.1 Canopy competition. 3.3 Diseases.

allrecipes.com/recipe/229733/simple-roasted-butternut-squash

Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering.

toriavey.com/how-to/all-about-butternut-squash-how-to-peel-seed-slice-and-prepare

Oct 3, 2012 ... How to peel, seed, roast and prepare hard-skinned Butternut Squash. Save money by prepping this winter squash yourself, then toast the seeds!

www.delish.com/cooking/g3003/butternut-squash

Nov 8, 2017 ... Nourish your family this fall (and winter) with these easy butternut squash recipes .

www.foodnetwork.com/recipes/robin-miller/roasted-butternut-squash-recipe-1917278

A little butter and brown sugar go a long way with Robin Miller's delicious Roasted Butternut Squash recipe from Food Network.

www.foodnetwork.com/topics/butternut-squash

Let the expert chefs of Food Network guide you through everything you need to know about butternut squash, from how to break it down to best recipes.

www.foodnetwork.com/recipes/ina-garten/roasted-butternut-squash-recipe-1921606

For a guaranteed standby, get Ina Garten's Roasted Butternut Squash recipe from Barefoot Contessa on Food Network. All you need is high heat and good olive oil.

www.goodhousekeeping.com/food-recipes/g767/butternut-squash-recipes

Nov 1, 2017 ... A little sweet and a tad nutty, butternut squash is one of our favorite fall staples. Whether you like your squash roasted, pureed, or baked in a pie (and splashed with brandy!), here are 18 recipes to get you excited about eating this winter squash.

www.marthastewart.com/1504488/butternut-squash-recipes

How to cook butternut squash? Let us count the ways. The fall vegetable can be mashed, roasted, transformed into soup or stew, or tucked into pasta or salad -- all with delectable results.