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Theobroma cacao, also called the cacao tree and the cocoa tree, is a small evergreen tree in ... The fruit, called a cacao pod, is ovoid, 15–30 cm (5.9–11.8 in ) long and 8–10 cm (3.1–3.9 in) wide, ripening yellow to orange, and weighs about ...

Mar 3, 2016 ... HOW TO OPEN AND EAT CACAO FRUIT MT World are in Bali to try cacao or cocoa fruit. This is the fruit that make the chocolate.


The cacao fruit grows on a cacao tree. The large fruit has about the size and shape of a rugby ball. The cacao fruit has crinkly brown red skin. Inside, it contains ...


Jun 5, 2013 ... Inside of every cacao fruit (Theobroma cacao) lies a cluster of cacao beans, the starting material for finished cocoa and chocolate products.


Let the beautiful taste of the cacao fruit and the rich full taste of the raw beans surprise you. Learn how to use this exotic fruit.


"Cacao" is the bean that comes from the cacao tree, which is known by the scientific name of Theobroma cacao. Cacao pods - large football-shaped fruits - grow ...


Jul 1, 2017 ... We often get asked questions like 'is cocoa a fruit' at our chocolate workshops, so we thought we do a bit of a research.


Find and save ideas about Cacao fruit on Pinterest. | See more ideas about Theobroma cacao, Brazilian fruit and Exotic fruit.


Cacao fruit is certainly edible raw. For a video on what that's like, see this: In terms of cacao beans, that's a slightly different story. They certainly are edible, but  ...