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www.livestrong.com/article/447178-what-can-i-use-in-place-of-vegetable-oil-for-cake-mix

The Fine Cooking website suggests that using pure light olive oil rather than extra-virgin to produce a milder, tender cake can also save you money.

www.livestrong.com/article/295163-how-to-substitute-olive-oil-for-vegetable-oil-when-baking

Olive oil's stronger flavor makes it an issue in baked goods, so the focus is on reducing the impact of the flavor. The best strategy is to use extra light olive oil in  ...

www.bhg.com/recipes/how-to/bake/can-i-use-olive-oil-in-baking

Plus, get our favorite olive oil cake recipes. ... You can substitute olive oil for other cooking oils in most baked recipes, such as quick breads or brownies. Olive oil ...

zesterdaily.com/cooking/olive-oil-for-baking-brownies-cookies

Apr 20, 2017 ... You can substitute olive oil for butter of other oils in your favorite ... Ultimate birthday cake ... What olive oil should you use with these recipes?

www.bhg.com/recipes/how-to/bake/how-to-substitute-olive-oil-in-cakes-and-quick-breads

For the best flavor when baking with olive oil, be sure to choose a light, mild- flavor olive oil that is light golden in color. Potent extra-virgin olive oils are best ...

cooking.stackexchange.com/questions/79713/can-olive-oil-be-substituted-for-vegetable-oil-in-a-box-cake-mix

Apr 7, 2017 ... Depending on the (quality, quantity) oil that you use, that olive-oil taste may ... oil on hand, I'd either go to the store now or wait to bake the cake.

www.finecooking.com/article/baking-with-olive-oil

Some baked goods, like biscotti, Mediterranean-style fruit cakes, and olive bread, are traditionally made with olive oil. But you can also use it as an easy ...

bakingbites.com/2012/05/how-to-bake-with-olive-oil

May 1, 2012 ... But olive oil can be a wonderful choice for baking if you use it in a recipe ... with the buttery frosting and can cause a cake to taste a little grease, ...

answers.yahoo.com/question/index?qid=20061211183058AAATWaf

If you don't have veggie oil, I suggest you just use melted margarine or butter. This will be better tasting in a cake recipe. Using olive oil can ...