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Directions on Canning Pears
Fresh pears can be canned in your home as a reward of a plentiful harvest or the fruit can be found fresh or canned on a grocery market shelf. One luxury of home canned pears is the availability of the fruit when it otherwise would be out of season.... More »
Difficulty: Easy
Source: www.ehow.com

www.freshpreserving.com/pears-in-syrup---ball-recipes-br1117.html

Bartlett pears are considered best for canning. Kieffer pears and similar varieties are satisfactory if properly ripened and cooked in water instead of syrup until ...

www.simplycanning.com/canning-pears.html

Canning Pears; recipe and boiling water canner instructions, Regular sugar syrup recipe or try adding honey and a bit of vanilla.

melissaknorris.com/can-pears-spiced-pear-canning-recipe

Sep 11, 2016 ... Learn how to can pears at home with this easy no peeling trick! Plus, a spiced pear canning recipe and low sugar options.

nchfp.uga.edu/how/can_02/pear_halved.html

Selecting, Preparing and Canning Fruit. Pears-Halved. Quantity: An average of 17½ pounds is needed per canner load of 7 quarts; an average of 11 pounds is ...

pickyourown.org/pearscanning.htm

Directions for Making Canned Pears. Ingredients. Fresh pears (for Asian pears, see this page!) Syrup to fill the jars (about 3 quarts for each 7 quart jars - but it ...

tastykitchen.com/recipes/canning/easy-canned-pears

Oct 23, 2010 ... Preparation. Wash 9 pint jars (either in dishwasher or hot soapy water). Sanitize lids to the jars in boiling water for 5 minutes. Wash, peel and ...

www.thespruce.com/how-to-can-pears-1327432

Nov 4, 2016 ... Pears are an excellent canning fruit because they make it through the canning process with more of their color, flavor ,​and texture intact than ...

montanahomesteader.com/canning-pears-cinnamon-vanilla-syrup

Nov 2, 2014 ... I just finished canning 40 quarts of the most delicious pears ever! I'm so excited about this recipe that I just had to take a few minutes to sit down ...

www.simplyrecipes.com/recipes/preserved_pears

Bartlett pears, canned in a light simple syrup with star anise, cardamom, and cinnamon.