The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though ... which has been related to the fact that the Dutch flag at the time included orange. ..... Jump up ^ "Fact sheet for health professionals: Vitamin A".
How to Conduct a Carrot Tasting: 1. Review Harvest of the Month Carrot Fact Sheet. 2. Put farmer profile on the “Featured Farmer/Harvest of the Month” poster.
This is one in a series of fact sheets composed by the California Foundation for Agriculture in the ... How Produced – Carrots, an annual root crop, must be.
Carrots are an excellent source of beta-carotene, and contain high amount of fiber. Beta carotene is important for eyesight, skin health, and normal growth.
Check out our fun carrot facts for kids. Learn interesting information about the carrot, its use throughout history and different ways carrots are prepared for eating.
The good: This food is very low in Saturated Fat and Cholesterol. It is also a good source of Thiamin, Niacin, Vitamin B6, Folate and Manganese, and a very ...
Fact sheet. Carrot rust fly. What is Carrot rust fly? Carrot rust fly (Psila rosae) is primarily a pest of carrots, but it also affects parsnip, celery and parsley.
From a crunchy snack to a delicious side dish, carrots are a versatile vegetable that can be found in fresh, frozen, and canned form. All carrots are an excellent ...
Carrot facts compiled in a food fact sheet for your kids to learn while cooking.