From making salt to barbecuing fish to the preparation of kanuchi and bean bread, you'll find traditional methods of preparing Cherokee foods here.
Cooking is an important part of life for the Cherokee woman. Not only ... She continues to nourish all who come to her home by providing lovingly prepared food.
Food. The Cherokee were farming people. Cherokee women did most of the farming, harvesting crops of corn, beans, squash, and ...
Cherokees are known for corn, beans and squash, known as the “Three Sisters.” These were our staple foods for many, many years, in addition to deer, turkey, ...
The Cherokee people ate a wide variety of food. There were a couple reasons for this. One reason was because the Cherokee people were spread out in three ...
The women made sure they planted enough crops to provide food for two years. Hunting & Fishing: The Cherokee were wonderful hunters. Legend says .
Community is an important part of Cherokee culture, from ancient times until now, and food has always been a way to bring the community together. Many tribal ...
Corn meal is the main part pf the food eaten by us Indians. Beans are used too. If you folks will visit with me for a while, I'll show you how bean bread ought to be ...
Aug 8, 2017 ... Probably Cherokee people were originally part of the Iroquois people. ... to grow corn, squash, sunflowers, and beans for some of their food.