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Tuberculosis (TB) is a highly infectious disease that primarily affects the lungs. A severe and long-lasting cough, fever, and night sweats could indicate an active TB infection.
Source: healthline.com


Jul 22, 2015 ... From all of those prism-shaped Toblerone bars in airport duty free shops across the world to the more local Cailler and Frey varieties, it comes as little surprise that Swiss people consume the most chocolate per capita of any country worldwide. Every year, the average Swiss person eats just under 20 lbs of ...


The statistic shows the per capita consumption of chocolate confectionery worldwide in 2015, by key markets. In Switzerland, the per capita consumption of chocolate products amounted to 8.8 kilograms in that year. In contrast, consumption of chocolate in China amounted to only 200 grams per capita that year.


In 2015/2016, about 7.3 million tons of retail chocolate confectionery were consumed worldwide, with consumption expected to reach approximately 7.7 million tons by ... reached approximately 101 billion U.S. dollars in 2015, with the U.S. accounting for the largest portion of chocolate confectionary sales worldwide that year.


May 21, 2017 ... It makes a wonderful flavor of ice cream. It can be put into cookies, brownies, or eaten in a wide variety of bar forms. What many people may not realize, however, is that chocolate is also produced in cocoa fields from child slave labor. The annual estimated sales of chocolate around the world contribute $83 ...


Aug 10, 2017 ... ConfectioneryNews has mapped the top 20 chocolate-eating nations using Euromonitor International's 2014 per capita consumption data. ... The Swiss are eating slightly more chocolate than they were two years ago, which is in line with most countries in Western Europe, such as the UK, Ireland and ...


Jul 30, 2013 ... Ireland was the next biggest consumer with an average consumption of 9.9 kg per person. The only developing BRIC market in the top 20 is Russia, but it eats its fair share and on 5.9 kg per capita, the Russians ate more chocolate than the average American (5.5 kg) last year. The most populace nation to ...


70% of the worldwide profit from chocolate sales is concentrated in these countries. 80% of the world chocolate market is accounted for by just six transnational companies, including Nestle, Mars and Cadbury. Europeans alone consume around 40% of the world's cocoa per year, 85% of which is imported from West Africa.


Jul 23, 2015 ... Austria and Germany tie at second place with both countries consuming 8 kg of chocolate per capita. ... Meanwhile in Asia, where chocolate has not traditionally been the sweet of choice, people in China will eat just 200 grams of chocolate each this year, while Indians will eat only 100 grams, Euromonitor ...


Slovaks purchased 10.7 pounds of chocolate per person in 2015. Local chocolatier Lyra Mandala became the country's first Great Taste Award winner in 2014 for their chocolate-dusted freeze-dried fruit. The small operation employs no more than 20 people at a time and only offers products regionally. No. 9: Kazakhstan.