Clam is a common name for several kinds of bivalve molluscs. The word is often applied only to those that live as infauna, spending most of their lives partially ...
Overcooking clams can turn them into shoe leather. Get cooking tips on how to prepare clams to prevent this from happening and find recipes to try.
Hardshell clams - Photo by Don Rothaus Clams belong to the group of animals called bivalves, which includes clams, mussels, oysters, and scallops. The soft ...
A bivalve mollusk of many kinds, especially those that are edible; for example the soft-shell clam (Mya arenaria), the hard clam (Mercenaria mercenaria), the sea ...
So simple, but so good - steamed clams served in their own liquor. Serve with a crusty Italian bread, or over pasta.
Sep 5, 2016 ... When cooking clams at home, be sure to clean them well (no grit!). These instructions and video teach you how to clean clams easily and well.
Nov 28, 2016 ... These Thai-style clams are made in a broth that is sweet, salty, sour and herbaceous.
Clam definition, any of various bivalve mollusks, especially certain edible species . See more.
These clams might not have a brain, but they do have a foot for digging. They'd better move quick, or these rays and birds will have them for dinner.