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en.wikipedia.org/wiki/Ground_beef

Ground beef, beef mince, minced beef, and minced meat is a ground meat made of beef that has been finely chopped with a large knife or a meat grinder. It is used in many recipes including hamburgers and spaghetti bolognese. In some parts of the world, meat grinders are called mincers.

en.wikipedia.org/wiki/Hamburger

A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ..... In certain parts are served with bacon, which can be fried or grilled along with the meat patty. A slice of pineapple is also a usual option, and the ...

www.meatcookingexpert.com/components-hamburger-meat

This is a difficult question to answer given there are so many types of hamburgers in the modern society ranging from the most common beef burger to ostrich ...

www.quora.com/What-parts-of-the-cow-are-used-for-ground-beef

A bit of good info on Wikipedia: Ground beef. And Matt is on track. The real answer is that you can grind any part of a beef animal you want; it depends on your ...

www.consumerreports.org/cro/magazine/2015/08/ground-beef-terms-explained/index.htm

Aug 24, 2015 ... This is made from meat trimmings and other beef components. It can't exceed 30 percent fat, but unlike ground beef, pure beef fat can be added ...

www.thekitchn.com/where-does-ground-beef-come-from-meat-basics-217840

Apr 8, 2015 ... Ground beef is basically beef that's been ground or finely chopped, and ... historically been called hamburger since it's the main component of ...

www.beeffoodservice.com/CMDocs/BFS/BeefU/BeefUFactSheets/09_PI-GroundBeef.pdf

USDA Ground Beef Ingredient and Labeling Requirements. Ordering ... ground beef component needed to adjust the entire batch to the desired fat content. Also, .

fortune.com/2017/02/03/hamburger-cow-heart

Feb 3, 2017 ... Beef producers are permitted to use certain parts of a cow's heart that are deemed as “beef heart meat” in hamburger. The rule goes back to the ...

archives.nbclearn.com/portal/site/k-12/flatview?cuecard=52174

Feb 9, 2011 ... Burgers start off like this: pieces of red meat, usually less-tender cuts of ... KIRSHENBAUM: One of the major components of muscle, of meat, ...