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Cooking Tips for Roast Beef
Roasting is a great way to prepare large cuts of high-quality meat for a lot of people. It is done in an oven, as opposed to a pot or grill, and is therefore a little trickier to perfect, since you can't fiddle with the meat as it cooks. Premium-quality... More »
Difficulty: Easy
Source: www.ehow.com


Notes; Regardless of the size of your roast, always cook at 375 degrees, for 20 minutes per pound. Slice thinly and serve with gravy, mashed potatoes, salad and veggie of choice. You can also slice fresh mushrooms, season with salt and pepper, saute in butter, and add to your favorite canned or jarred beef gravy. Be sure ...


Jul 7, 2017 ... Use this easy recipe for how to cook roast beef to make the easiest roast beef recipe plus helpful tips for how to slice roast beef for juicy, tender roast beef perfection.


Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough.


Roasting beef means to oven-cook it, uncovered, in a shallow pan until gloriously browned on the exterior but still juicy inside. Because larger, thicker cuts benefit most from this hands-off style of cooking, consider roasting beef for family dinners , holidays, and entertaining.


Jan 19, 2018 ... Rediscover the pleasure of juicy roast beef paired with simple sides using these top tips plus recipes for Yorkshire pudding and gravy.


Instructions: Preheat oven to 450°F. Combine all ingredients and rub evenly on roast. Place roast in a shallow roasting pan fitted with a rack. Roast for 15 minutes, then reduce oven to 325°F. Roast approximately 1 hour for medium doneness (135-140°F). Remove from oven, tent loosely with foil, and let rest 15 minutes ...


Season with salt and pepper (and paprika, if desired). Rub meat with vegetable oil. Place meat in roasting pan in preheated oven. Roast beef for 5 minutes per pound. Then turn off oven. DO NOT OPEN OVEN FOR 2 HOURS! (For example, a 4-lb. roast would take 20 minutes to cook and then sit in the turned-off oven for 2 ...


Googled pot roast recipes and this one won my heart. I did everything as the recipe reads except i didnt use any Tyme. Used a bag of baby carrots instead of cutting up my own. It is so good & even better the next day. It seems like the flavor was much better tasted on the second day. The red wine paired with the beef broth ...


Ive put together a few different recipes to come up with something our family likes . Hope you enjoy it too! *I usually cut my potatoes into eighths unless they are small potatoes. *Using the crockpot on a low setting makes the meat so much more tender. *I have a 6 quart crockpot, so I can fit a lot into it.