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I had leftover lump crabmeat, ( I know what Marylander has leftover steamed blue crab?) and used that for this purpose. I also had a piece of halibut that was outstanding and decided to use this. Followed recipe absolutely, and popped under the broiler to add a bit of browning. A one stop shop. Lovely, thank you for posting.


This dish is part of our family Christmas Eve celebration every year. I love baked stuffed shrimp, but so many restaurants here prepare their shrimp piled high with Ritz crackers drenched in butter. I think the crabmeat stuffing adds somethng a bit more special. Prep time includes the stuffings cooling time.


Crab Meat Stuffing. This original recipe is perfect as a stand-alone side, garnish, or filling for your favorite fish or meat. This rich and delicious recipe is ready in 10 minutes and it sure to dress up any dish. From Our Chefs. Prep 10 Min; Serves 4. Share this on: ...


This Crabmeat Stuffing recipe is delicious. Try it today.


Ingredients. For crab stuffing and fish. 4 oz jumbo lump crab meat (1 cup); 1 1/2 tablespoons reduced-fat (not low-fat) mayonnaise; 1/4 cup finely diced yellow bell pepper; 1 tablespoon chopped fresh flat-leaf parsley; 4 (4-oz) gray sole fillets . For garlic bread crumbs. 1 small garlic clove, minced; 2 teaspoons extra-virgin olive ...


Directions. Preheat oven to 375 degrees F. In medium bowl, combine crab, onion , celery, bread, thyme, melted butter and eggs. Gently mix ingredients and pour into prepared 1 quart casserole dish. Bake for 30 minutes or until heated through. Makes 3 cups of stuffing. Note: Use as stuffing for chicken or turkey or salmon ...


This is an all purpose crab meat stuffing that can be used for stuffed flounder, stuffed mushrooms or in whatever creative way that you choose to stuff something. Get creative, this stuffing is very versatile. Directions: In a saute pan melt butter and add celery, scallions and garlic. Cook for about 3 minutes or until onions start to ...


1 pound fresh lump crabmeat, picked over for shells and cartilage; 2 teaspoons Essence; 4 tablespoons unsalted butter, plus 3 tablespoons melted unsalted butter; 1/2 cup minced yellow onions; 1/4 cup minced celery; 1/4 minced green bell peppers; 1/4 cup finely chopped fresh parsley leaves; 1 tablespoon minced garlic ...


Flounder is baked with a crab meat stuffing seasoned with mustard and Worcestershire and topped with mayonnaise.