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Butter and cream cheese provide the rich taste in this deliciously dense pound cake.


I followed the steps to the letter and it came out moist and delicious. Using regular sugar and flour are fine. Use REAL butter and REAL cream cheese. I did add ...


Apr 24, 2011 ... Watch my southern grandma make her highly requested cream cheese pound cake recipe. So flavorful and soft. Perfect texture and golden ...


For best results, bake these cakes at least a day before serving. Store, wrapped in plastic, for up to three days at room temperature, or freeze for up to three ...


Look no further for the perfect pound cake recipe. This traditional cake is extra- rich because of the cream cheese and always in style.


Fresh fruit and a dollop of whipped cream dress up this tender pound cake—a winner with my family and friends. —Richard Hogg, Anderson, South Carolina.


Feb 19, 2017 ... This Cream Cheese Pound Cake Recipe, passed from generation to generation, is truly a Southern dessert classic that never goes out of style.


This Cream Cheese Pound Cake has a wonderful rich and buttery flavor, moist texture, and a golden brown crust that is both sweet and crisp. With Demo Video.


Pound for pound, this is one of the moistest Bisquick® mix pound cakes ever!