For a SINGLE pie crust, trim edges of dough leaving a 3/4-inch overhang. Fold edge under. Flute dough as desired. Bake according to specific recipe directions.
Trim edge of pastry 1/2 to 3/4 inch beyond edge of the pie plate. ... and refrigerate 30 minutes to overnight before baking unless otherwise specified in recipe.
Make and share this Classic Crisco Pie Crust recipe from Genius Kitchen.
Butter Flaky Pie Crust Recipe - This delicious, flaky pie crust made with butter .... I am a seasoned pie crust maker, our usual crust recipe is 3/2/1 Flour/crisco/cold ...
Get Classic Crisco® Pie Crust Recipe from Food Network.
Dec 22, 2007 ... I receive recipes from readers quite frequently, and I read each and .... In a large bowl, with a pastry cutter, gradually work the Crisco into the ...
Oct 4, 2017 ... Perfect Pie Crust Look no further, this is the pie crust recipe you've ... 3 cups of butter flavored Crisco (No other kind of shortening works as well)
Nov 16, 2016 ... This is a simple pie crust recipe I learned from Linda Carmen when I was in ... Add salt and then use a pastry cutter to work in 1/2 cup Crisco ...